I can honestly say that the Rye on Fire is one of the few menu cocktails that I enjoy (normally I choose classic cocktails, e.g., an Old Fashioned, a gin and tonic, etc) and most menu cocktails (especially in Michigan?) tend to be too sweet for me - but the Rye on Fire is so good! (and I love that they offer something with a little heat).
Oooh, I second the Coriander marg. I had an excellent white negroni the last time we were at DCD. You would both like it. The most upsetting thing about the bag is that whoever took it likely did not appreciate it at all!
I can honestly say that the Rye on Fire is one of the few menu cocktails that I enjoy (normally I choose classic cocktails, e.g., an Old Fashioned, a gin and tonic, etc) and most menu cocktails (especially in Michigan?) tend to be too sweet for me - but the Rye on Fire is so good! (and I love that they offer something with a little heat).
You're so right about the sweetness. I love the heat in this one, too, and the spicy marg at Coriander on the canals.
Oooh, I second the Coriander marg. I had an excellent white negroni the last time we were at DCD. You would both like it. The most upsetting thing about the bag is that whoever took it likely did not appreciate it at all!
I’ve been looking all over the neighborhood in case they discarded it on the run.